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The Fédération des producteurs de lait du Québec
A future vision of the dairy sector
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Le producteur de lait québécois
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On the farm
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The harvest
The sacred cow
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Animal welfare
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Milk quality
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Canadian Quality Milk
Traceability
Quality criteria
Milk producers and the environment
Profile and impact of milk production
Supply management and collective marketing
Processing
Some figures
The agricultural exception
Food sovereignty
WTO
Did you know
that?
Did you know that aged Canadian cheddar cheese is considered the standard of excellence by manufacturers around the world?
Video library... Lights, Camera,
Action!
Milking
1:25
Although it is more and more common to see...
Holstein
0:40
Holstein cows make up nearly 90% of the...
Milk collection
1:33
Milk is collected from Quebec farms every...
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