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The Fédération des producteurs de lait du Québec
A future vision of the dairy sector
Our partners
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The magazine
Le producteur de lait québécois
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On the farm
Fieldwork
The harvest
The sacred cow
Animal nutrition
The digestive process
Animal welfare
Cows breeds
The production scenario
Milking
Milk collection
Milk quality
Hormones and antibiotics
Canadian Quality Milk
Traceability
Quality criteria
Milk producers and the environment
Profile and impact of milk production
Supply management and collective marketing
Processing
Some figures
The agricultural exception
Food sovereignty
WTO
Did you know
that?
Did you know that aged Canadian cheddar cheese is considered the standard of excellence by manufacturers around the world?
Video library... Lights, Camera,
Action!
Milking
1:25
Although it is more and more common to see...
Feed
2:58
Composed mainly of hay, the feed given to...
Swiss Brown
0:10
Swiss Brown cows are known for their brown...
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